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Thursday, 16 September 2010

[W867.Ebook] Download Plant Bacteriology, by Clarence I. Kado

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The study of plant bacteriology has led to countless novel findings and advances benefitting medicine and biotechnology as well as horticulture and agriculture. Our understanding of plant bacteriology has reached a point where it is fitting to integrate its concepts and ideas into an essential reference and textbook. Plant Bacteriology provides fundamental knowledge every plant scientist and student of plant pathology should know, including important historical events that gave birth to the field as well as its recent advances. This textbook will serve as a comprehensive resource for graduate students, professors, epidemiologists, diagnosticians and extension specialists.

The author, renowned educator and bacteriologist Clarence Kado, has organized the book to help the reader understand the emergence of this science. He includes a brief historical account of microbiology that led to the field of plant bacteriology and weaves in discussions of how bacterial pathogens evolved, and how these pathogens are currently classified. This sets a firm base of understanding for the core chapters that follow. The book clearly illustrates the symptoms caused by bacteria in a way that facilitates comprehension of the many different types of plant diseases that they cause. Each symptom type is presented with a detailed example of a causal agent and its characteristics, diagnostics, and mechanisms of virulence and pathogenicity.

Kado also includes an extended discussion on the molecular mechanisms of virulence and a chapter on epidemiology and disease control, giving the reader a current-day understanding of these important concepts. His vision for the future of plant bacteriology and the developments to expect soon will be of interest to all who read this much-anticipated book.

Sales Rank: #2361881 in Books
Published on: 2010-08-31
Original language: English
Dimensions: 10.00" h x 7.00" w x .75" l, 2.25 pounds
Binding: Hardcover
336 pages

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1 of 1 people found the following review helpful.
A studious, meticulously researched and detailed text
By Midwest Book Review
Plant Bacteriology is a scholarly, scientific compendium of the latest known information about bacterial diseases affecting modern plants, from agricultural crops to wild growth. Written for intermediate to advanced students and experts in the field, Plant Bacteriology's chapters cover "Evolution of Bacterial Pathogens", "Rapid Necrotizing Diseases", "Asymptomatic and Latent Infections", "Epidemiology and Control of Bacterial Plant Diseases", and much more. Full-color photographs illustrate this studious, meticulously researched and detailed text, ideal for specialist and college library collections.

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Sunday, 12 September 2010

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Sales Rank: #1422684 in Books
Published on: 2016-09-14
Original language: English
Number of items: 1
Dimensions: 9.21" h x 1.06" w x 6.14" l, .0 pounds
Binding: Hardcover
455 pages

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Saturday, 11 September 2010

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[Menage Amour ManLove: Erotic Alternative Paranormal Menage a Quatre Romance, M/M/M/M, public exhibition, werewolves, HEA] After being hidden away for over six years by his last Alpha, Sampson doesn’t know how to be around people. He hates to be the center of attention and mostly tries to keep away from everyone, getting lost in his writing, except for one person… Who he’s invisible to. Slate spent most of his time as a guard at the Chicago pack denying how much he wanted Sampson because of the consequences of giving in to temptation. But everything is different now on Lilleulv, right? Calver has wanted Gareth while in Denver, and the feeling is mutual. All they need is a blond firecracker to bring them together. Both Sampson and Calver respond to Gareth’s Alpha personality, and even Slate is a welcome addition if he could get his head on straight. But when they try to manipulate Sampson, will he call it quits, or is it time for some revenge? Note: This book is written in first-person point of view. ** A Siren Erotic Romance

Sales Rank: #481739 in eBooks
Published on: 2013-02-21
Released on: 2013-03-19
Format: Kindle eBook

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0 of 0 people found the following review helpful.
Omegas rule
By Niki Driscoll
I have to say that I was greatly supprised at how this series it turning out. I did not see the current situation comming and am enjoying the twist. I am looking forward to next addition as I can't wait to see what will happen next.

0 of 0 people found the following review helpful.
Great addition to the series!
By Sheri V
Wow, Ms. Flynn is a queen of plot twists I don't see coming. I've been with this series since the beginning and they've built beautifully on each other, and that's a sign of an author doing it right. Not only is this book hot, but it's well written. I know not everyone loves first person, but when it's done right like this, it's great.

Sampson is an Omega, and like a lot of other Omegas he's been horribly abused. Seeing him learn to trust and love was great. His men are patient, sweet, make mistakes and own up to them and just all around awesome. Add in getting to reconnect with a lot of other characters I'd come to love just made this book better.

The sex is hot, there is an awesome sub plot and they're on a tropical island. I don't think there is anything about this book I didn't love. Just the right amount of story so I could escape everyday life for a bit and that's why I read to escape reality, so this was perfect!

0 of 0 people found the following review helpful.
OMG what was I thinking
By Jeanette Shikak
Character had too much package. Could not commit until the end of the book. Felt that he was too childish and needed to grow up some more.

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Tuesday, 7 September 2010

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Sales Rank: #2507299 in Books
Published on: 1905-07-21
Binding: Textbook Binding

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Sunday, 5 September 2010

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Published on: 1983
Binding: Paperback

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Great Book!
By Cindy B.
I'm a vegetarian & so is my doctor. She recommended this book and it is fantastic. Will answer any questions you may have plus there are great recipes towards the back.

1 of 1 people found the following review helpful.
Good Recipes
By Bonnie @ the Beach
Great book ! Had it in the 70's but gave the book away. Forgot the recipes so it is nice to have it again.

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Great book!
By Judith R. Stewart
Fast shipper, great price!

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Saturday, 4 September 2010

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Published on: 1600
Binding: Paperback

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Wednesday, 1 September 2010

[D726.Ebook] Ebook Download The Culinary Professional, by John Draz, Christopher Koetke

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The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.

• Step-by-step techniques
• Career readiness activities
• Ethics features
• Adaptable to courses of any length
• Common Core activities
• Correlated to American Culinary Federation Education Foundation standards for Secondary Certified Programs (Certified Junior Culinarian certification)

Sales Rank: #1727376 in Books
Published on: 2013-07-18
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 11.00" h x 1.00" w x 8.50" l, 4.65 pounds
Binding: Hardcover
890 pages

About the Author

Chef John Draz was a founding faculty member of the Kendall College School of Culinary Arts. He was chef/owner of a 300-seat fine-dining restaurant. He has consulted for numerous independent restaurants, as well as organizations such as McDonald’s Corporation, Groen Corporation, Quaker Oats, and the National Dairy Board. Chef Draz currently serves as Executive Research Chef for Ed Miniat, Inc., a manufacturer of cooked meat products located in South Holland, Illinois.

Chef Christopher Koetke is the vice president of the School of Culinary Arts of Kendall College, Chicago, Illinois. He has cooked for some of the best restaurants and pastry shops in France, Switzerland, and the United States.

For several years, Christopher was a contributing editor to Chef, Chef Educator Today, and Fancy Food magazines. He is often a guest on TV and radio broadcasts in Chicago and has produced numerous educational DVDs. He currently appears in his own healthy-cooking television show, Let’s Dish! on Live Well HD network. Chef Koetke has received numerous industry awards including Cooking Teacher of the Year (2009) by the International Association of Cooking Professionals, Chef of the Year by the Chicago chapter of the International Food and Wine Society, ACF culinary competition medals, and third place in the US finals of the Bocuse d'Or.

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Wrong cover shown, this is the study guide!
By Kasey J. Klingensmith
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