[G479.Ebook] Ebook Download BREAST IMPLANTS and the D.I.R.T. COMMITTEE: Document Investigation and Review Team, by G. Hamilton

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BREAST IMPLANTS and the D.I.R.T. COMMITTEE: Document Investigation and Review Team, by G. Hamilton

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BREAST IMPLANTS and the D.I.R.T. COMMITTEE, A special committee was created within Dow Corning and it was called the "Document Investigation and Review Team" aka D.I.R.T. who soon reported that .” all (internal office memos) documentation and paperwork is being created / edited." 10/27/91 KKA 22700. Pendleton D. #528
This purge was in panic mode for the breast implant industry who managed to destroy much of the incriminating evidence which told that they knew their implants were harmful to human health.
In the pages to follow, you will be taken on a journey of deception, disclosure and the consequential destruction and loss of lives due to industrial positioning. Examination of thousands of documents, books and articles on the business of breast augmentation is the path taken which has culminated in the collected works of this book. Walk with me as I share my knowledge, experience and thoughts while following the implant industry over more than four decades. Travel step by step through the initial stages of product realization on to manufacture and sales. Examine the composition of the product, its application and ultimate consequences. Are the new and improved implants better than before? Independent scientific studies give the answers here. Women must be given true and complete information before they can sign an informed consent for breast implants.

• Sales Rank: #198436 in eBooks
• Published on: 2013-10-28
• Released on: 2013-10-28
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Breast Implants
By D. Muir
Gail has written a heart wrenching story of her struggle to regain good health after silicone breast implants. The story follows her journey from new mother trying to regain her pre-pregnancy figure to her complete lack of energy and chronic pain even after implant removal. Her struggle to find answers from the implant manufacturer only results in frustration and disappointment. This book will be very informative to women with breast implants and anyone considering implants. From the business angle to laboratory practices and sales force maneuvers, this factual story is well told. The book will surely make you think twice before putting any foreign substance into your body.

0 of 0 people found the following review helpful.
A Must Read
By Gordon Davidson
What an amazing story of one woman struggles with being so sick for some unknown reasons until she discovers it was her implants that were leaking. I have known Gail for years and remember her being very sick for unknown reasons. This book is a amazing read of one woman who was determined to find out all the answers. Her journey through all of this will grab your heart and hope she finds all the answers she is looking for. Also this book will help so many other women who are sick and looking for answers. This book will answer all of your questions. To all the woman who have suffered this, this book is a must to read!!!

Patricia Davidson
Orange Country, CA, USA

0 of 0 people found the following review helpful.
A full disclosure on the hidden truths on Breast Implant Disease
By Bonnie Bonnet
This author has many documented evidence that the disclosure of horrible possible side-effects have been cloaked from many women who are sick today.

See all 3 customer reviews...

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[O196.Ebook] Ebook Download Simple Chinese Cooking, by Kylie Kwong

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Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.

• Sales Rank: #7140761 in Books
• Brand: Brand: Lantern
• Published on: 2008-06-30
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.00" w x 6.25" l, .0 pounds
• Binding: Hardcover
• 320 pages

Features

• Used Book in Good Condition

From Publishers Weekly
A companion to her second Australian television series, this appetizing and beautifully illustrated collection will earn Kwong a large American following. Seeking to demystify Chinese cooking for the uninitiated, she allocates ample space to the basics: equipment, ingredients and techniques along with recipes for tasty yet simple dishes. The well-known Sweet and Sour Pork is balanced by the less familiar Sung Choi Bao of Pork, providing treasures for both those learning about the cuisine and those who are looking for more diversity. Kwong offers a comprehensive look at all aspects of Chinese offerings—from stocks, soups and rice to meats, poultry and tofu. Soy Sauce Chicken is not to be missed, and neither is Crispy King Prawns with Honey and Garlic Sauce. Sections on Salads, Wontons and Pickles are an added bonus, highlighting such gems as Pickled Asparagus and Mint Salad and Button Mushroom Salad. Kwong also provides tips on menu planning, saving time, food for kids and what to drink with Chinese food. Highly recommended for all fans of Chinese food, this collection is a welcome addition to a crowded field. 150 full-color photos. (Feb.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
This is an incredible book and it will change the way you cook forever. Kylie is an absolute inspiration! (Jamie Oliver)

A Martha in the making . . . Down Under’s homemaking heartthrob. (Time magazine)

About the Author
Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants—Rockpool, Wockpool and Restaurant Manfredi—Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.

Most helpful customer reviews

17 of 18 people found the following review helpful.
Nice touch on Chinese cooking
By gh2000
First, let me tell you about me so that you can understand my perspectives on this book. I'm an international student from Asia. I have had many amazing home-made, authentic Chinese dishes and I have been around the kitchen helping my mom. I have some experiences in the kitchen. I do turn to my mom when asking for a recipe, but sometimes the instructions of these skilled and experienced cooks are quite vague. They don't do cups measurement. They cook and adjust the taste accordingly (yet these dishes always turn out perfect and amazing). I , therefore, also have that style of cooking and adjusting the taste accordingly, so it is quite a new thing for me to use a book in which measurements are in cups, precisely. However, being in the US, not all the ingredients are available, and sometimes it's hard to find substitutes. I bought this book because, being a college student, I truly don't have much time and money to spend on expensive and complicated dishes for everyday meals (occasionally or on weekend, yes, I can spend hours in the kitchen, but weekdays? No thanks), and I don't have close access to Asian oriental stores (the nearest one is 1 hour away from where I live).
With that, to me this is truly a book full of simple Chinese dishes with adaption to Western taste and ingredients. Having said that, that doesn't mean all dishes are adapted nor all ingredients can be found in your normal, everyday grocery stores. It helps if you live near an Asian market or oriental stores. But Kylie has made it easier by listing all the "special" ingredients right in the beginning of the book. You will need just one trip to the store to get all those authentic ingredients you need (other "normal" ingredients you can get at your grocery store).
The layout of the book is also very helpful. The book is divided into Soups, Chicken, Duck, Beef, Tofu, etc., which is very helpful if you have something in your refrigerator and want to make something with it. This is easier for me than listing the name of the dishes or categorize the dishes by appetizers, main dishes, etc. because, let's be honest, simple cooking doesn't exactly say "appetizer-main-dessert meals," and who can remember those 1000x names.
Kylie has done a great job including and adapting these Chinese dishes to be simple enough for tonight's dinner. The book is clear in explanation, easy to read, straight to the point. I have made many dishes from this book and am quite pleased. My boyfriend, who has a picky tooth, has actually requested many of the dishes I have made.
I also have The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden, and I like Kylie's Simple Chinese Cooking more because it's more authentic, covers greater amount of areas on Chinese cooking, and the dishes taste better. For the reviewer who says the recipes in this book are bland, mentioning the tofu recipe, I just want to let you know that tofu is actually kinda bland in nature. That dish's essences are in its simplicity and purity. It's a wonderful starter, kind of a comfort food for many Chinese. When you are full of those high-protein dishes, it's a bliss just to think of such pure and simple dish like this.
That being said, this book is not without fault. The degree of authenticity of the dishes in this book may disappoint readers who are looking to make truly authentic dishes (for this, I recommend Henry Chung's Hunan Style Chinese Cooking (Henry Chung's Hunan Style Chinese Cookbook) if you want authentic Chinese food. But to be fair, the purpose of this book, as stated on the title, is to create simple Chinese dishes, written to include also Western readers who do not live in Asian countries and therefore, lack the access to many ingredients. With this in mind, I cannot criticize, instead, I want to applaud Kylie for successfully encouraging many new readers to Chinese cooking, an art that requires practices, time, and experiences to acquire mastery.
The book itself is beautiful in presentation. Every dish has picture, some even have pictures to show you the skill and steps that may otherwise confuse you.
Another potential weakness of this book is, as other reviews may have pointed out, is that it's big. While that doesn't matter to me because I like to read the recipe first to capture and visualize steps that will take place, then write down the recipe on the notecard to take it with me into the kitchen, I understand it may be a minus point to other readers. But if you want a book that has pictures of the final products, actually shows you steps of how to execute those seemingly difficult skills you see at the restaurants, and won't fall apart within a few years being handled in the kitchen, this is a compromise you will have to make.
One personal disappointment though, is that the Mapo Tofu recipe in this book is not authentic :(. Kylie uses tomatoes on the dish, which I have never seen before.
All these flaws of this book can be understood, so between 3 and 4 stars, I chose to give this book 4 stars. This is not a perfect Chinese cookbook, but maybe the best out there for good and simple Chinese food. The star off is because of the degree of authenticity of the dishes in this book.
With a few potential negative points of the book, this is still a book NOT to be passed by. You have come to find this book, that means you are interested in Chinese cooking. While this book may not make you the best cook on Chinese food or the master of Chinese cooking, it's a wonderful introduction to beginners, nice addition to more experienced cooks, and helpful for experienced cooks who want to adapt Chinese cooking to everyday meals.

1 of 1 people found the following review helpful.
Its a Keeper
By Vivienne N.
Having grown up all my life in Asia and then moving far away from home to Australia, I was caught off-guard. I took Chinese cooking for granted coz it was always just THERE. I realized after I moved to Australia that I had no freaking clue how to put a proper, authentic Chinese meal together! Anyway, I bought this book as a gift for a girlfriend but before I could give it to her she went out and bought the very same copy at the local book megastore. So I took my copy home and began cooking the recipes and WOW! ... i can cook authentic Chinese dishes now!! HAH! Really simple and I love the flavours. Very proud of myself too for being able to produce such dishes. :)) Her instructions are clear and following the recipes are a breeze. THe pictures make my mouth water everytime ... mmmm. I especiially love the drizzling of hot oil over ginger, garlic, soy sauce and spring onions as a dressing to fish and 3/4 boiled eggs.

0 of 0 people found the following review helpful.
So velvety
By Bern Manila
Kylie Kwong is my all time favorite chef. Her recipes are practical and yet simply the VERY BEST.
I watch the other chef and even learn a thing or two. But by watching Kylie and reading her cookbook, I learned "HOW TO PRACTICALLY COOK FOR MY FAMILY" (just imagine from 0% cooking ability to being able to whip up something by my own, just by reading her recipes)

I hope and pray that I can meet Kylie in the near future and just tell her how she helped me in so many ways.

As a headline, I used velvety, because that's the word I always hear from Kylie :-) I just love her.

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[W474.Ebook] Ebook Download The Age of Empathy: Nature's Lessons for a Kinder Society. Frans de Waal, by Waal, F. B. M. De Waal

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Is it really human nature to stab one another in the back in our climb up the corporate ladder? Competitive, selfish behavior is often explained away as instinctive, thanks to evolution and "survival of the fittest," but, in fact, humans are equally hard-wired for empathy. Using research from the fields of anthropology, psychology, animal behavior, and neuroscience, Frans de Waal brilliantly argues that humans are group animals-highly cooperative, sensitive to injustice, and mostly peace-loving-just like other primates, elephants, and dolphins. This revelation has profound implications for everything from politics to office culture.

• Sales Rank: #2337356 in Books
• Published on: 2010-10-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .91" w x 5.31" l, 1.06 pounds
• Binding: Hardcover
• 304 pages

From Publishers Weekly
De Waal (Chimpanzee Politics), a renowned primatologist, culls an astounding volume of research that deflates the human assumption that animals lack the characteristics often referred to as humane. He cites recent animal behavior studies that challenge the primacy of human logic and put animals on a closer behavioral footing with humans. Based on the studies of mammals, from primates to mice, de Waal proposes that empathy is an instinctual behavior exhibited by both lab rats and elephants. But de Waal's aim isn't merely to show that apes are transactional creatures with a basic understanding of reciprocity—but to reveal that the idea that humans are naturally calculating, competitive and violent is grounded in a falsehood willfully and selfishly perpetuated. Throughout the book, de Waal illustrates how behaving more like our wild mammalian cousins may just save humanity. His contention, colored by philosophical musings and fascinating anecdotes of observed emotional connections between animals, argues persuasively that humans are not greedy or belligerent because animals are; such traits are far from organic or inevitable but patently manmade. (Sept.)
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Alan Sklar delivers an in-depth narration of fascinating stories about the ability of mammals to show sincere empathy." ---AudioFile

About the Author
Frans de Waal, Ph.D., is a biologist and ethologist, world-renowned for his work on the social intelligence of primates such as chimpanzees, bonobos, capuchins, and macaques, and the author of the New York Times Notable Book The Ape and the Sushi Master.

Audie Award finalist Alan Sklar has narrated nearly two hundred audiobooks and has won several AudioFile Earphones Awards.

Most helpful customer reviews

68 of 70 people found the following review helpful.
Altruistic Darwinism
By Erich V. Vieth
Primatologist Frans de Waal has produced another book full of lively writing and thoughtful analysis, reminding us of our exquisite animal roots. In "The Age of Empathy," De Waal is out to set the record straight: too many people invoke "evolution" to justify treating each other in contemptuous ways. This has got to stop, because this modern version of "Social Darwinism" is a highly selective and distorted version of the kind of animals we humans are, as well as a wildly inaccurate interpretation of way natural selection works.

In short, we are NOT condemned by nature to treat each other badly. Rather, there is a much different and much pervasive aspect regarding the kind of animal we humans have evolved to be. We are highly groupish, often peace-loving beings who are well-tuned to look out for each other. Not that we always do this well, but there is plenty of reason to conclude that we are highly social in an empathetic way. In this book, De Waal accomplishes his goals with reference to ample evidence from human history and with meticulous observations and social experiments regarding our primate cousins.

Keep this book handy for the next time someone claims that they don't need to care about people who are struggling to make it "because that's the way of nature." This approach to life is a cop-out; it is certainly not justified by Darwin's work.

0 of 0 people found the following review helpful.
The Age of Empathy
By Karl H Schwerin
With nearly 30 years experience observing primate behaviour, DeWahl asserts that many primate species experience the same emotions as humans. As social animals living in groups, they also display similar behaviors of concern, as well as emotional and physical support for those experiencing difficulty, social discrimination, or injury. De Waal thus concludes that feelings, emotions and even altruism occur on a continuum stretching at a minimum from monkeys to apes to humans, becoming more nuanced and complex going from monkey to humans.

1 of 1 people found the following review helpful.
SURVIVAL OF THE COOPERATIVE
By Mona Gustafson Affinito
It was 1985 and my friend and colleague, Barbara McEwen, was explaining her research into the roles of vasopressin and oxytocin in memory processing. That's when I learned that "survival of the fittest" (Herbert Spencer's coinage) didn't necessarily mean that the most aggressive wins. In fact, cooperation was often a more successful strategy for survival. I was about to retire from years of professoring and this was news to me!? Assuming that I'm not too atypical, and from my observations since I got smarter, we still need to "get" the message of cooperation. I love deWaal's work for helping to accomplish that.

How optimistic is his preface! "American politics seems poised for a new epoch that stresses cooperation and social responsibility. The emphasis is on what unites a society, what makes it worth living in, rather than what material wealth we can extract from it. Empathy is the grand theme of our time, ..." On my good days, this thought encourages and comforts me. On my bad days, I take note that the publication date is 2009. It's 2011 and I'm still waiting to see the signs. But then, it often takes a look in the rear view mirror twenty years later to see what was happening as we lived through it.

So, to the book. I found myself reverting to the academic in the first part, making note of many things to share with my fantasy class. His writing style encouraged that, with his 1,2,3 listing of important points, a delightfully clarifying approach. I relished the reports of gender differences in human empathy, wishing I still had a psychology of women class to share them with. The middle of the book I read like a novel, loving the stories of the animals he and his colleagues have known.

To one of my clients who exemplifies "unconscious synchrony" I recommended chapter three. Not only did she find that reading helpful, but additionally she enjoyed the whole book. It takes skill to translate scientific observation into a book to be enjoyed by the non-scientist. deWaal certainly accomplished that.

There are just a few favorites I'd like to point out. I like the point that we don't decide to be empathic - we simply are. In the explanation, I appreciated his use of the rich German word "Einfuhling" as an alternative to "empathy." And I made happy note of the observation that, with age, the empathy levels of men and women seem to converge.

DeWaal's book is now in the hands of my daughter, to whom I recommended it highly, as I do to anyone reading this.

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• Sales Rank: #2704571 in Books
• Published on: 1993-12
• Original language: Spanish
• Number of items: 1
• Dimensions: .62" h x 5.40" w x 8.42" l,
• Binding: Paperback
• 267 pages

Language Notes
Text: English (translation)
Original Language: Latin

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• Sales Rank: #2913932 in Books
• Published on: 1981-06
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 318 pages

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• Sales Rank: #121617 in Books
• Published on: 2016-03-29
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .60" w x 8.40" l, .0 pounds
• Binding: Paperback
• 318 pages

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