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A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine, from the revered Kripalu Center for Yoga and Health.
From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, here are more than 300 delicious and healthful recipes for every meal, every course, and any occasion.The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use.
This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes. Line illustrations throughout, appendix, bibliography, index
- Sales Rank: #140341 in Books
- Published on: 2005-10-04
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x 1.30" w x 7.40" l, 1.82 pounds
- Binding: Paperback
- 446 pages
About the Author
Atma Jo Ann Levitt, M.A., R.N., is a writer, counselor, and lecturer, and pioneered many of the programs of the Kripalu Center for Yoga and Health. She is the coauthor of Kripalu Kitchen and The Kripalu Cookbook and lives in Housatonic, Massachusetts.
Most helpful customer reviews
25 of 25 people found the following review helpful.
Good for browsers
By Susan Howson
I like reading cookbooks. I mean, I like reading cookbooks in the same way that I like reading novels. If that's true for you as well, this book is a good choice (only beware, there are no pictures). As far as utility purposes go, this isn't a book for the casual chef. Many of the ingredients are obscure and many of the recipes call for over 10 ingredients. I disagree that it holds up well in the kitchen - I've only actually made a few recipes from it (I agree wholeheartedly about the Tofu-Basil Lasagna - but you can use regular white vinegar instead of umeboshi vinegar) and already some pages threaten to fall out.
I also value a cookbook that can convince me that its recipes have been thoroughly tested. I hate feeling that the money I've spent on the book and on the ingredients (for this book, the ingredients can get costly) as well as my time and effort were all just to satisfy a whim some chef had - instead of concrete evidence that a meal will be tasty. The Kripalu cookbook includes little stories about each recipe that I really appreciate and trust.
If I had unlimited funds and didn't have to work full time, this would be a primary resource in my cookbook collection. As it is, it's definitely a major player in my casual "flipping through" collection.
12 of 12 people found the following review helpful.
Kripalu Kitchen is still the best!
By Sunflower
I love the earlier cookbook KRIPALU KITCHEN and use it all the time for simple, nutritious and tasty recipes that call for simple, basic ingredients. If you have fresh fruit and vegetables and good supply spices and dried herbs on hand, some butter, flour, soymilk, tamari sauce and perhaps some tofu, you've got all you need to create most of the wonderful recipes in KRIPALU KITCHEN.
THE KRIPALU COOKBOOK was written later on after Kripalu became corporate and changed its image from ashram to upscale health spa and the cookbook somehow reflects the change...recipes are seem just a bit more complicated and call for more ingredients...still very good but not as simple and versatile as KRIPALU KITCHEN.
3 of 3 people found the following review helpful.
Buy the seasonal cookbooks from Kripalu pass on this
By whatthetravellersaw
I love Kripalu and I love their food. But this book is outdated and the recipes might have been inspiring during the 1990's but seem somewhat old now.
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