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Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to design a meal as the evening progresses.
Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese comfort foods such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, how-to advice on menu ordering, and much more.
For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.
- Sales Rank: #81559 in Books
- Brand: Brand: Kodansha USA
- Published on: 2012-08-24
- Original language: English
- Number of items: 1
- Dimensions: 7.90" h x .90" w x 10.00" l, 1.90 pounds
- Binding: Hardcover
- 160 pages
- Used Book in Good Condition
Review
"...delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read. The New York Times Book Review
Izakaya - the Japanese Pub Cookbook celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers. Reuters
Izakaya profiles several popular restaurants that offer affordable eclectic fare. USA Today
A unique work, recommended for most collections. Library Journal (Starred review)
Review
IZAKAYA: THE JAPANESE PUB COOKBOOK celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers.
Review
A unique work, recommended for most collections.
Most helpful customer reviews
2 of 2 people found the following review helpful.
居酒屋に酒笑
By LaMonte Heflick
What a wonderful book! Mark Robinson does an excellent job of creating mental images of the sights, sounds, and aromas of the Japanese izakaya -eating/drinking pubs. Typically smaller, locally owned and operated, these restaurant/bars are unique and endearing. Well written with vivid descriptions and beautiful photographs by Masashi Kuma I could almost taste the cuisine and hear the laughter. Having lived and worked in Tokyo and Toyotashi (yes, the home of Toyota トヨタ自動車) I have been privileged to visit many izakaya. Whether or not you've been to an izakaya in Japan or in the USA or elsewhere I'm sure you will enjoy this book. If you haven't already been, then make plans now. You'll be greeted with a warm
いらっしゃいませ Irasshaimase! (Welcome).
In the mean time try the delicious recipes in this book. Create your own izakaya in your kitchen.
乾杯！Kanpai! (Cheers).
15 of 16 people found the following review helpful.
Taste the real, everyday Japan - definitely a classic
By FoodCrafters
Everyone who's ever been to Japan could tell you anecdotes about their best meal there in a tiny, off-the-beaten-track traditional inn. Obviously, closed-minded people who think that Indians eat curry, Americans eat burgers, and Japanese eat sushi, will have carefully avoided eating in such "not in NY times reviews" places, and that's the whole point of this book. Having lived for a year there (and been there another dozen times), I had the chance to discover these fantastic traditional eateries, with original, uncommon, and incredible house recipes: the Izakaya. Obviously, most of them have no English menu nor does anyone there speak a single word of English - which is why they are hard to access for tourists, and this book recreates the atmosphere of such places: nice locals that will start talking to you (in Japanese), the sake pouring wild, fresh beer with crunchy bits of fried never-heard-of parts of even-less-heard-of animals (or is it?) that taste incredibly good. These recipes are simple and mostly quick, none of the fancy/schmoozy elaborations of Nobu or Morimoto. Everyday items that you can cook at home (obviously Japanese stores nearby and access to fresh seafood will help).
The book itself is gorgeous, with great photos that recreate the ambiance and mood in the various "favorites" of the author, this is much more than a cookbook. It's almost an ethnographic study about these gems that make the Japanese food scene so varied, so colorful, so alive. This book was born out of the passion of his author, and you can feel his enthusiasm on every page, which makes it grasping. If you've ever been to Japan with friends yet felt that, somehow, you missed a chance to eat something really local, really unique, really Japanese that no tourist alone would have found on its own, this book is for you then.
Granted, I do have a fetish for Japanese food (and have a pretty abnormal collection of Japanese cookbooks), but this one stands out as informative, visually pleasant, original (as in I've never found another book on this topic), and especially filled with simple recipes you can try at home with little effort. Definitely worth every buck!
2 of 2 people found the following review helpful.
Great book about the world's best drinking spots
By Kerry O'Shea
Izakayas are the greatest pubs in the world. But unlike say Irish pubs or German beer halls, they don't follow the same global template. Menus vary widely, and the vibe can range from rowdy blue collar to epicurean ultra-chic. Mark Robinson's achievement here is demystifying the topic (along with recipes, the book covers history, culture, etiquette, and a list of great izakaya to check out) in a way that enhances its magical appeal.
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