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This guide to the world of fungi combines the accuracy of a fieldguide with mushroom recipes and first-hand foraging information. It provides a photographic recognition guide to a variety of both rare and common fungi species. An amazing diversity of colours, shapes and textures is revealed in close-ups of common and bizarre species - from familiar pink-gilled field mushrooms and spongy giant puffballs, to slimy stinkhorns and bracket fungi. Advice is given on where, when and how to pick and prepare edible fungi and 20 new and traditional dishers are offered to transform your own finds into memorable meals.
- Sales Rank: #2148369 in Books
- Published on: 1996-07-04
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Hardcover
- 256 pages
From Library Journal
The bulk of this North American edition is a field guide to 450 mushrooms. Entries include a brief description with a bulleted list of spore deposit, habitat, range, and fruiting. The author is a scientist experienced in mushroom education, and the information presented is accurate. A strength of this work is its color photographs; in each, the whole specimen is shown, accompanied by views from various angles to focus the user on important features. Illustrations depict a typical growing situation, and symbols help the reader quickly identify approximate size and edibility. Other sections provide beginning enthusiasts with an overview of mushrooms and give tips on collecting, preserving, and cooking. Twenty recipes from a cooking authority are included, but those seeking recipes may prefer David W. Fischer and Alan E. Bessette's Edible Wild Mushrooms of North America: A Field to Kitchen Guide (Univ. of Texas, 1992). Recommended for extensive fungi collections and libraries seeking to supplement currently held mushroom books.?Bonnie L. Poquette, Arthur Andersen, LLP, Milwaukee, Wis.
Copyright 1996 Reed Business Information, Inc.
From Booklist
The ability to correctly identify mushrooms is, in many ways, an art in itself. With this profusely illustrated, helpful guide providing assistance, it should be possible to acquire a good deal of the skill necessary to differentiate between a delectable parasol mushroom and a species with a similar appearance, the green-gilled parasol, which is highly toxic if ingested. Bright, bold photographs and concise text together describe important features and enhance an extended graph provided for use as an identification key. The large format adds impact to the main body of material: an in-depth field guide that indicates whether a species is deadly poisonous, possibly edible, or a choice selection to include in gourmet recipes such as those featured in the final chapter. Alice Joyce
Most helpful customer reviews
1 of 1 people found the following review helpful.
Very well written, and thought out construction and delivery of information. Great buy!
By Kristen
This book is excellent quality! Well thought out and researched, with great content. As an amateur, or even advanced learner, this guide will benefit you. It's well written, to the point, and packed full of educational information. I have used this book for months and really like it. It's my go-to book as far as identification, facts, and information regarding different fungus. It's a great buy and you won't be disappointed.
0 of 0 people found the following review helpful.
Very well done
By A. Towner
Great book. I already own multiple books on edible mushrooms but this one has really really nice organization and pictures. Very well put together and highly recommended. Good for all level of mycophagists and enthusiasts. My next favorite is Michael Kuo's books. He co-authored a 2011 Midwestern mushroom book that is more technical and general focus is to all mushrooms. Not just edibles. He did also do a 100 edible mushrooms book that is worth picking up
1 of 1 people found the following review helpful.
THE MUSHROOM BOOK
By rhlewis
This was a gift and perfect for the recipient who was already well versed on mushrooms.
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